Culinary Delights

[Sidewinder]

CRAZY A$$ FRENCH TOAST

Use egg nog instead of milk when mixing ur egg and milk.

[o.d.e]

I'm adding a tasty adult beverage to this thread, this makes enough for three to four drinks.

4oz vodka (grey goose preferably)
6oz kaluha
6oz vanilla flavored coffe creamer
2oz frangelico (any nut liquor will work)
2 cups vanilla ice cream

Add all to blender, whip it up and serve with whip cream on top. All my wife's girlfriends request this at our party's, it's dang tasty !!!!

[Boba.Fatt]

*BUMP*

Does anyone have anything interesting to add to our cookbook?

[WARLOCK]

beer: add containers to refridgeration device and leave for 2 hours. remove, open and enjoy as needed.

[Savage]

Cereal

1. get cereal,milk,spoon,and a bowl out
2. grab some cereal
3. pour the cereal into the bowl
4. pour the milk into the bowl until the cereal starts to rise
5. put your spoon in and eat.

We'd appreciate it if posts like the two recent ones aren't as moronicly NOT FUNNY as the rest. Please post a real recipe or something for us hungry men. -Cheesy

[wite flite]

WITES ULTA UBER FUL NABED (EGYPTIAN BEAN AND VEGETABLE SOUP)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ------- c ---------- Chopped onions
2 ------- x ----------- Garlic cloves, pressed
1/4 ----- c-----------Olive oil
1 ---------t --------- Ground cumin seeds
1 1/2---- ts -------- Sweet Hungarian paprika
1/4 ----- ts -------- Cayenne
2 ------- x ------- Bay leaves
---------------------- Large carrot, chopped
1-------- c --------- Chopped fresh tomatoes
3 1/2-----c ------ Vegetable stock
2----------c ------ Canned or cooked fava beans
1/4------ c -------- Chopped fresh parsley
3 -------tb ------- Fresh lemon juice
--------------------Salt and freshly ground Black pepper to taste
--------------------Fresh mint leaves (optional)

A popular Egyptian soup, Ful Nabed is simple and
nutritious.

In a large soup pot saute the onions and garlic in the
olive oil until the onions are translucent. Add the
cumin, paprika, cayenne, bay leaves, and carrots and
cook on medium heat for 5 minutes. Stir in the
chopped tomatoes and vegetable stock and simmer until
the carrots are tender, about 15 minutes. Finally,
add the cooked fava beans and the parsley and lemon
juice. Add salt and pepper to taste.

Ful Nabed can be served with Pita Bread and garnished
with fresh mint leaves.

Disclaimer: Yes, I did copy this from a food site for your enjoyment, I still take full credit.

[Cincy~Keebs]

Keebs' Waffles
Ingredients:
2 cups of bisquick or anyother waffle/pancake mix
2 tbsp of veggie oil
1 egg
2 cups of fresh milk
Crisco
Butter
Syrup

Steps:
1. Get waffle maker or skillet ( wouldnt necessarily be waffles if you used a skillet)
2. Spray waffle maker/skillet with crisco
3. Stir ingriedients 1 to 2 minutes
4. Heat waffle maker/pancake maker ( APPROX. 450 degrees F)
5. Pour in waffle mixture, ONE LADDLE FULL, if you don't have a laddle then your not a good cook!
6. WAIT 4 Minutes and 23 seconds
7. DO NOT EAT THE FIRST ONE MADE, THE CRISCO MAKES IT NASTY
8. Repeat Steps 5-6
9. Spread COUNTRY CROCK BUTTER On waffles
10. Log Cabin Syrup, YES SYRUP YOU CANADIANS NOT GMA's MOLASSES
11. Enjoy

Optional: Cup of milk to drink, chocolate milk, oj, etc.

[Godmoney]

A Tasty Sandwich.

Spread soft butter on one of the sides of two slices of bread. Preheat skillet or small pan to medium heat. While the pan is heating up, place a piece of swiss cheese and a slice of ham between both pieces of bread, cook in the skillet or small pan and cook untill brown, then pull off the cooking surface. Open up the cooked sandwich and spread tarter sauce on either meat or bread, then place a slice of tomatoe and lettuce onto the sandwich. Then you can eat it. If you want to. You don't have to, but if you want to, that's ok. Sometimes, I see people add onion to the sandwich or pickles. Those people are weird though...

[Caprice]

Paul's Grilling Tip's.

All of these tips refer to the grilling of foods. Hope they can help.

Know your grill well. Know the hot spots and where you can put all of your food.
Remember that your fire is very important. The wood does not actually cook the food, the ambers do.
Here's a helpful tip when grilling fish. Coat the fish in mayo. This will keep it from sticking to the grill and help it retain it's juices.
You should turn meat no more than four times. Placee it on the grill facing 10 o'clock. Then turn it to 2 o'clock. Flip it over and repeat. This will give you a nice design, retain juices, and help you keep better trac of how long the food has been on the grill.
An easy way to tell the temperature of your meat is by using your hand. Take your fingers like you are going to do an ok sign. When using your index finger to your thumb you can feel right below your thumb. It will be somewhat soft, the feeling of meat at a rare temperature. When your middle finger is touching your thumb, you can feel the bottom of your thumb for Medium Rare. The ring finger will be medium, and your pinky finger will be medium well.
BBQ ribs are very hard to burn. The longer they are on the grill, the more tender it will be.
Tongs are often the best tool for cooking. On more fragile foods, you can use a hamburger flipper.
If you need to put out food quickly, throw a plate on top of it. It will cook faster. But you will lose some of the juices.

[Uncle Rico]

Uncle Rico's Ramen Noodles

1. Take 1 package of your regulation Ramen Noodles. (Preferably Beef, Roast Beef, Chili, Shrimp, or Pork.)

2. Boil noodles until they are soft, stirring occasionally.

3. Once noodles are soft, put in bowl and add seasoning and hot sauce. (Tabasco or Frank's Red Hot)

4. Once seasoning is mixed evenly, add your favorite type of Ruffles, (Sour Cream & Onion, Baked Potato, or BBQ) Pringles, or Doritos.

Mash up the potato chips with the noodles and enjoy!